Fratte di Visciola – Distillate of visciole

Fratte di Visciola - acquavite di visciole

Production: Fratterosa PESARO and URBINO – MARCHES
Raw material: visciole (sour cherries) of Montefeltro, a special variety of indigenous wild cherries
Distillation: this unusual fruit distillate is produced by a bain-marie, discontinuous steaming method in the Tenute Collesi of Apecchio (Pesaro-Urbino province). The visciole are warmed up by a bain-marie method in which steam passes through an interspace and ultimately warms up the visciole placed inside a copper cauldron and mixed by a stirrer to avoid their sticking on the cauldron walls during warming. By this method the cherry distillate becomes enriched with alcohol and aromas in the right amount of time and gains a soft and delicate taste.
Alcoholic strength: 40%
Serving temperature: 16°C

ORGANOLEPTIC PROPERTIES
A clear and shiny colour. A soft and dry effect in the mouth with a distinctive sour cherry taste.

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Società Agricola Fratterosa S.S.
Via Serre 28, 61040 Fratte Rosa (PU)
P.IVA 02230300416
Telefono:+39 0721 777412
Fax:+39 0721 771070

Società Agricola Fratterosa S.S.
Via Serre 28, 61040 Fratte Rosa (PU) ITALY
VAT 02230300416
Telephone:+39 0721 777412
Fax:+39 0721 771070

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