Incrocio Bruni 54 Gold – Marche Igt Bianco

Incrocio Bruni 54 Oro marche Igt Bianco

Production: Fratterosa PESARO and URBINO – MARCHES
Vine variety: Incrocio Bruni 54 or Dorico 54
Vineyard: Vigna del Mulino
Surface: 1 ha
Plant spacing: 270 x 0,70
Altitude: 350 m above sea level
Plants per hectare: 5.500
Exposure: South–West
Training method: trellis with Guyot pruning or bow training
Plant age: 10 years
Harvesting period: first ten days of September
Harvesting method: grapes are handpicked into small boxes
Type of terrain: clayey-calcareous
Yield per hectare: 5 tonnes.
Vinification and Barrel-ageing: soft, whole-bunch pressing. Cold, static must decanting. This wine is totally aged on fine lees (sur lies) in new French oak barrels for 12 to 18 months, with continuous resuspension of noble lees (batonnage). This technique is used to give the wine a richer bouquet and a more intense taste.
Bottle-ageing: at least 12-month bottle-aging
Alcoholic strength: 13% – 14%
Serving temperature: 14°C0

HISTORY OF THE VINE VARIETY
The Bruni 54 hybrid vine variety was created in 1936 by Prof. Bruno Bruni, who served in the Italian Ministry of Agriculture in the period 1930 to 1950. It was obtained by crossing by pollination the Sauvignon Blanc and Verdicchio cultivars. It is quite uncommon and exclusively grown in the Marches region. This vine variety had almost totally disappeared when the winery decided to replant a few vines in the context of a project for the reviving of old precious cultivars.

ORGANOLEPTIC PROPERTIES
A deep, crystal-clear gold colour to the sight. To the nose, hints of ripe, cooked fruits in alcohol, dried spicy flowers with a hue of hay. Big body in the mouth balanced between softness and hardness, a mouth finish of candied fruits.

Wine-and-food matching tips from the Sommelier
Entrees: “Impepata di cozze” (mussels stewed with pepper)
First course: Pappardelle (fresh egg pasta similar to noodles or tagliatelle but broader in width) with Carpegna DOP ham, a typical charcuterie product of Marches (“DOP” stands for “protected designation of origin”, PDO)
Second course:
– John Dory fish “acqua pazza” style: a fish-and-vegetable plate
– Chicken “fricò” style: stewed chicken chops

vendemmia a mano invecchiamento in barrique

Share!Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someone

Terracruda Winery

The principles of environmental sustainability that guide us that they could not move us to build the cellar below ground level, so as to preserve the beauty of the surrounding landscape, and obtain, at the same time, a considerable energy saving, while maintaining a constant temperature throughout the 'year, in a natural way ..... [ CONTINUE ]
TerraCruda is an example of not only a marvelous family business and being visionary about combining few strands under one brand. They are also excellent in terms of sustaining ties with local community and modern events organization.[NullnFull]

News

  • Events Summer 2015
    Events Summer 2015
    GOOD WINE IN GOOD TIMES The best times to taste Terracruda’s wines: dinners in the vineyard, cinema in the...
  • Cantine Aperte 2015
    Cantine Aperte 30-31 maggio 2015
    “Vedi cosa bevi, ma riconosci la qualità ad occhi chiusi”. Offerta speciale “Cantine Aperte”: soggiorna nel nostro agriturismo Appuntamento...
  • Salon des vins du soir
    Le Salon des Vins du Soir
    Botanique – Brussels – 18th & 19th April Terracruda winery will be present at the first edition of “The Salon...
Società Agricola Fratterosa S.S.
Via Serre 28, 61040 Fratte Rosa (PU)
P.IVA 02230300416
Telefono:+39 0721 777412
Fax:+39 0721 771070

Società Agricola Fratterosa S.S.
Via Serre 28, 61040 Fratte Rosa (PU) ITALY
VAT 02230300416
Telephone:+39 0721 777412
Fax:+39 0721 771070

Newsletter Terracruda