Vine varieties and CDOs

terracruda-vini-doc-marche-pesaro-urbino

Words can hardly describe the experience of wine tasting. That is why we let our wines tell their own stories on our behalf, stories of vineyards tilled by the expert hands of indefatigable growers, stories of passion and hard work to produce the best from our terrains, for our customers to enjoy a unique experience with every sip of our wines.

The Terracruda winery produces quality wines exclusively made from indigenous grape varieties. A low yield per hectare, a four-time handpicking method, the prompt transport of grapes to the winery, in-winery sorting operations and temperature control in the fermentation phase are all part of our philosophy. Our wines bear the signature of our eminent oenologist Giancarlo Soverchia.

Bianchello del Metauro Doc

BIANCHELLO DEL METAURO CDO

This wine is produced from the Bianchello grape variety, an old clone of the Trebbiano. Its origin is dateless. The historian Tacito attributed to it a pivotal role in the famous battle of the Metaurus, fought in 207 B.C. close to the Metaurus river. The Romans could easily defeat the Carthaginians led by Hasdrubal, whose troops had indulged into too much drinking of the Bianchello. Find out more

Aleatico Pergola Doc

PERGOLA CDO ALEATICO

This wine is produced from a Aleatico variety grown since ancient times in the area of the Pergola village. Wines made from this variety are complex in bouquet and taste. This is the youngest of the three CDOs of the Pesaro-Urbino province and is sold in the three versions of Rosato, Rosso and Aleatico Superiore. Find out more

Sangiovese Colli Pesaresi

COLLI PESARESI CDO SANGIOVESE

The Sangiovese needs no presentation. It is among the most popular wines in the Italian peninsula and the hills of the Marches, where this wine has a smell and taste of its own, are no exception.

 

 

Spumante Rosato

BRUT SPARKLING WINES

Sparkling wines are produced with the Charmat or Martinotti method by thermally controlled secondary fermentation in steel vats extolling the fruitiness and freshness and the bouquet of the variety of origin.

 

 

Passito

DESSERT WINES

The “Visciola” calls to mind an old tradition of the Montefeltro area, in which this sour cherry wine was produced as far back as at the age of Federico Da Montefeltro. The story goes that the in the fifteenth century the Duke of Urbino “… drank no wine that was not made with cherries…”. And the cherries of the story are nothing but the wild cherries spontaneously growing in the Urbino inland. It can perfectly be matched to chocolate. Another specialty named Passito, instead, is produced from Bianchello grapes left to naturally wither on trellises for a few months.

Uvaggi riscoperti

REVIVED OLD GRAPE VARIETIES

Guess what? A magic land invariably bears unusual magic fruits that need not be lost. That’s the idea behind the project named “Uvaggi reliquia” (precious vine varieties). Old indigenous cultivars that had almost totally disappeared were replanted after a careful research activity conducted in partnership with the University of Ancona. Unblended wines were produced from these varieties as a tribute to the glorious past of this land. We won this challenge through the foresight and vision of our oenologist Giancarlo Soverchia and our unswerving devotion to indigenous varieties.

 

OCM 2011

Share!Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someone

Terracruda Winery

The principles of environmental sustainability that guide us that they could not move us to build the cellar below ground level, so as to preserve the beauty of the surrounding landscape, and obtain, at the same time, a considerable energy saving, while maintaining a constant temperature throughout the 'year, in a natural way ..... [ CONTINUE ]
TerraCruda is an example of not only a marvelous family business and being visionary about combining few strands under one brand. They are also excellent in terms of sustaining ties with local community and modern events organization.[NullnFull]

News

  • Events Summer 2015
    Events Summer 2015
    GOOD WINE IN GOOD TIMES The best times to taste Terracruda’s wines: dinners in the vineyard, cinema in the...
  • Cantine Aperte 2015
    Cantine Aperte 30-31 maggio 2015
    “Vedi cosa bevi, ma riconosci la qualità ad occhi chiusi”. Offerta speciale “Cantine Aperte”: soggiorna nel nostro agriturismo Appuntamento...
  • Salon des vins du soir
    Le Salon des Vins du Soir
    Botanique – Brussels – 18th & 19th April Terracruda winery will be present at the first edition of “The Salon...
Società Agricola Fratterosa S.S.
Via Serre 28, 61040 Fratte Rosa (PU)
P.IVA 02230300416
Telefono:+39 0721 777412
Fax:+39 0721 771070

Società Agricola Fratterosa S.S.
Via Serre 28, 61040 Fratte Rosa (PU) ITALY
VAT 02230300416
Telephone:+39 0721 777412
Fax:+39 0721 771070

Newsletter Terracruda