Vettina – Pergola Doc Rosso

Vettina - Pergola Doc Rosso

Production: Fratterosa PESARO and URBINO – MARCHES
Vine variety: an indigenous Aleatico biotype (anciently called Vernaccia di Pergola)
Vineyard: Vigna Ortaia
Surface: 6 ha
Plant spacing: 270 x 0.70
Altitude: 400 m above sea level
Plants per hectare: 5.500
Exposure: South /South–West
Training method: runner (i.e. spurred cordon) system
Plant age: ten years on average
Harvesting period: first ten days of September
Harvesting method: grapes are handpicked into small boxes
Type of terrain: sandy/clayey
Yield per hectare: 7 tonnes.
Vinification: Grapes are selected during harvesting and sorted in the winery by a vibrating table and a sorting table. Thermally controlled fermentation is made in stainless steel vats with a long maceration period of more than twenty days and pigeage (mechanic plunging of cap).
Bottle-ageing: 4/6-month bottle-aging
Alcoholic strength: 13,50% – 14,50%
Serving temperature: 16°C – 18°C

A clear ruby colour to the sight. Intense, fairly complex and distinctive to the nose, with flowery hints of violet, rose and wisteria and fruity hints of small berries, red currant and sour cherry. Lively, intense and long-lingering in the mouth; in its hard part, acidity stands out, tannin is soft – soft, dry and warm without doubt, aftertaste in the mouth is an alternation of fruits and flowers. A typically Aleatico variety corresponding to the Pergola Rosso type.

Wine-and-food matching tips from the Sommelier
Perfect matches are all sorts cured charcuterie products
Second course:
– “Snails in porchetta”: a typical recipe of Pianello di Cagli, a small Marches village, in which wild fennel is used to scent the snails
– “Brodetto alla fanese”, a fish soup

vendemmia a mano

Terracruda Winery

The principles of environmental sustainability that guide us that they could not move us to build the cellar below ground level, so as to preserve the beauty of the surrounding landscape, and obtain, at the same time, a considerable energy saving, while maintaining a constant temperature throughout the 'year, in a natural way ..... [ CONTINUE ]
TerraCruda is an example of not only a marvelous family business and being visionary about combining few strands under one brand. They are also excellent in terms of sustaining ties with local community and modern events organization.[NullnFull]


  • Events Summer 2015
    Events Summer 2015
    GOOD WINE IN GOOD TIMES The best times to taste Terracruda’s wines: dinners in the vineyard, cinema in the...
  • Cantine Aperte 2015
    Cantine Aperte 30-31 maggio 2015
    “Vedi cosa bevi, ma riconosci la qualità ad occhi chiusi”. Offerta speciale “Cantine Aperte”: soggiorna nel nostro agriturismo Appuntamento...
  • Salon des vins du soir
    Le Salon des Vins du Soir
    Botanique – Brussels – 18th & 19th April Terracruda winery will be present at the first edition of “The Salon...
Società Agricola Fratterosa S.S.
Via Serre 28, 61040 Fratte Rosa (PU)
P.IVA 02230300416
Telefono:+39 0721 777412
Fax:+39 0721 771070

Società Agricola Fratterosa S.S.
Via Serre 28, 61040 Fratte Rosa (PU) ITALY
VAT 02230300416
Telephone:+39 0721 777412
Fax:+39 0721 771070