Bianchello Metauro Doc is the official wine of the show dedicated to the broth to Fano and fish soups
Not only will the aroma of soup to pervade the waterfront Lido di Fano this weekend. Yes, because to accompany the famous fish soup, born on board the vessel fanesi, it will be there Bianchello Metauro Doc, Official Wine of the event scheduled Fano from now, Thursday 12 September 2013, until Sunday 15 September 2013.
Bianchello, that traditionally marries perfectly with the preparations of Adriatic fish it can be eaten in combination with the broth to Fano the stands set up on waterfront Lido di Fano.
The Bianchello Metauro Terracruda, like that of other producers of Pesaro, It will also be part of the cooking show, where chefs rinterpreteranno fish dishes paired with wine Bianchello 13 companies.
In particular Friday 13 September 2013 all 20.00 the chef Antonio Corrado, owner of the restaurant “Napoleon” Ancona, delight your palate with:
- SAND PEBBLES AND CONERO WITH WARM BRODETTO: boiled potato, affilettati fish freshly cooked and sauce soup;
in conjunction with the Bianchello Metauro DOC 2012 “ Boccalino “ di Terracruda
Saturday 14 September 2013 all 13.00 It will be the turn of the chef Marina Gasi'c restaurant Marina restaurant "di Novigrad, that will try to participants:
- CRUMBLE CUTTLEFISH: cuttlefish, onions, olive oil, White wine, curry, ginger powder, sepia, butter, rice flour, oatmeal, anacardi.
combined with Bianchello Metauro DOC 2010 "Campodarchi" of Terracruda
The last appointment with the wines is Terracruda Sunday 15 September 2013 all 20.00 with chef Moreno Cedroni, patron LMadonnina del Pescatore in Senigallia, propose that the dish
- TUNA WHITE TATAKI, QUINOA BITTER-SWEET, SOUP OF CAMPARI LIGHT AND PINK PEPPER
in combination with Bianchello Metauro DOC 2012 “ Boccalino “ di Terracruda
We just have to taste the soup and toast with a glass of Bianchello!
The complete program, info, costs and reservations for the cooking show can be found at