Saturday 25 & Sunday 26 May
BACK TO WINE
Open Cellars, the most popular event of the Wine Tourism Movement returns this year, Saturday 25 is Sunday 26 May from 10.00 all 19.00.
We Terracruda find ourselves in Fratte Rosa, only municipality of the province that boasts the possibility to produce all three Pesaresi Doc.
Also thanks to the advice and valuable advice of our oenologist, Soverchia Giancarlo and his son David, we embarked on a search for the protection, the preservation and enhancement of grapes native to the verge of extinction such as:
We have always believed in the exploitation of native grapes and production transparency so we will open up our doors and lead you in the vineyard, fully managed under organic management from the 2017, in the cellar where we use contemporary tecnonolgie and natural methods and finally leave you relax in our garden.
This year we want to talk about the winery, wine, plots, of passion and love for the land .
IN VINEYARD WITH AND LUCA VINCENZO:
“The Genius Loci”
Every visit to the cellar will be preceded by a visit vineyards, for those who have the ability to do 500 meters to feet and devote 30 miuti of their time to a beautiful panoramic passaggiata, Luke and Vincenzo as guides will accompany you in particular in the vineyard Campodarchi, where it produces the Reserve, late harvest of our best Bianchello Metuaro Doc Superiore Campodarchi Gold winner of the most prestigious awards at national and international level.
IN CELLAR AND EUGENE ZENO
“Ancient knowledge and technology to optimize time and quality”
Zeno and Eugenio, the interior of the winemaker cantina devote their time, their passion and their knowledge and put you in the cellar to discover the secrets of winemaking and refinement.
The visit will end in the woods Room, our beloved and precious “barricaia” where we will taste our best Colli Pesaresi Sangiovese DOC Riserva 2103, Deep.
Wine degustation VICTORY IN WITH MARIA, EMMA, ADELE E NADIA
Will the Women and Sommeliers home that this year as every year, and as every day of the year will accompany the wine tasting.
There will be the opportunity to taste all of our wines from traditional, to sparkling wines to the reserves.
RELAX WITH FRIENDS
“Wine food and cheer bucolic”
You can enjoy the wines and the surrounding countryside in the garden accompanied by sandwiches #novegan from pizza baked in a wood oven also #vegan and mixed fried fish!
–> Visit us to taste
–> in good company
–> surrounded by a glitzy campaign of late spring.
We offer our professionalism, our time and our wines together to spend two unforgettable days.
The restaurant will be set up especially for the event and is paid, for large groups who want to stop eating Reservations recommended in order to guarantee excellent service.
By buying this cup of the Wine Tourism Movement (10 €) at our cellar, will be honored a mini sandwich with roast pork or cheese start to the tour.
The sale of the winery point remains open throughout the duration of the event (10/19 Continued schedule) giving the opportunity to buy at cellar prices all wines tasted.
Do not forget to take home a souvenir before leaving for another winery that participates at Open Cellars, which will be equally welcoming and will surprise you with the beauty of the landscape and the quality of its wines, that a few chilomerti away will be different in the types, but equal in quality all made in Marche.