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Home » Open Cellars in San Martino 2013

Open Cellars in San Martino 2013

Posted on: 11/04/2013

Saturday 9 is Sunday 10 November 2013, give her 10 all 19, came, chestnuts, music and “Dinner with the winemaker”

In San Martino each juice becomes wine. And to celebrate the end of the harvest date is Saturday 9 is Sunday 10 November 2013, give her 10 all 19, in Fratte Rosa (COULD), the Cantina Terracruda, that adheres to the event organized by Wine Tourism Movement.

A chance to enjoy a good glass of wine will be offered to all participants along with a seasonal delight: roasted chestnuts!

So much good wine but also good music: Saturday 9 give her 16.30 “Suite starts Guitar Duo”, composed of guitarists Marco Di Meo and Roberto Gargamelli + Catherine Colombaroni (voice) will take you on an imaginary trip around the world in music, “world music”, a path through different rhythms and sounds.

Sunday 10 November, give her 16.30, from swing to sail into Fred Hammond Rimini with the band “We Duri” (item – Contrabass – Guitar – Keyboard - Trumpet). The repertoire includes songs that the band offers famous: "You were so small!”,"Whiskey Easy","That doll",etc…interwoven with other lesser-known but no less valuable, interspersed with sketches on the dominant themes as whiskey, women and the good life. The result is a romantic immersion in the past….in the postwar years, the economic boom and the American myth.

A Fratte Rosa, crockery capital, in the two days Free guided visits Convent of Santa Vittoria and Demoethnoanthropological Museum crockery, on reservation! For more information comunicazione@lablis.it

For fans will be possible to taste our selections Bianchello Metauro Doc, Colli Pesaresi Sangiovese Doc and Doc Pergola in a tasting in conjunction with local products (cost 5 euros).

And for people who want to snack, on Saturday evening, give her 20, “Dinner with the winemaker”, tasting dinner with the restaurant kitchen “The Gridiron” Fratte Rosa:

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“Sfregoni” with stockfish sauce paired with “Campodarchi” 2011 Bianchello Metauro Doc Superiore

Stoccafisso stew with potatoes, green olives and pine nuts combined with “codazzo gold” 2011 IGT Marche Rosato

dried sweet: Pie, Apple pie, Red wine donuts… combined with “Ara Murata” sweet wine from ripe grapes

Price 30 euros

Reservation required by Friday’ 8 NOVEMBER 2013 AT 12.00 directly to the restaurant (tel. 0721/777142 -cell. 339/8512003).

Limited seats (max 40-45 people)

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