Dear enotursti and wine lovers looking for authentic local wines and cellars for you begins the countdown to the 25Th edition of Open Cellars the Wine Tourism Movement, in program Saturday 27 is Sunday 28 May.
From the vineyard and cellar tastings to visitors, there will be many initiatives from the Alps to Etna will celebrate the marriage of wine and man.
We Cantina Terracruda we will remain open both on Saturday 27 Sunday 28 May a lunch break 10:00 -19:00 with a rich program and all to be enjoyed with all the senses
Free tour of the winery tours every hour from 11.00 all 17.00
For the visit are asked to present themselves at the entrance of the cellar and every hour, as scheduled, our oenologist and cellarman Eugenio will guide you in explaining the production and winemaking methods.
Buying the glass chalice Wine Tourism Movement at the cost of 10 € you can taste 3 Terracruda wines to choose from:
Guided Tastings of the Crue our wines selection and award-winning reserve at International Competitions every hour from 11.00 all 17.00
Bruni Crossing 54 2016 – IGT Marche Bianco
Campodarchi Oro 2013 – Bianchello Metauro Doc Superiore
Olpe 2013 – Colli Pesaresi Sangiovese DOC Riserva
Lubaco 2012 – Pergola Aleatico Doc Superiore
Ara Murata – Raisin wine from grapes Bianchello Stamature
The tastings will be led directly by the owners of the winery who will answer all your even more technical curiosities, they will last no more than one hour and will be aimed at tasting 5 wines and do not provide any type of culinary accompaniment because the intent in this context is to focus and reflect on the sensations resulting from tasting the wine. These will take place privately in the hall of our farmhouse. Reservation required to be made in the cellar upon arrival, cost 10 € a person.
Also thanks to the now multi-year partnership with Ristorante la Grilles for Fratte Rosa. , it will be possible have lunch and dinner local delicacies.
The catering service will take place throughout the day from 11,00 all 20,00 and does not table service.
The great Francis of the Gridiron restaurant is always guided by tradition and the ancient tastes and knowledge so the menu include the typical dish par excellence of Fratte Rosa, the Tacconi: handmade pasta with broad bean flour with traditional mushroom sauce and in the reinterpretation with fish sauce and fresh broad beans.
The latter range from rabbit stuffed with cod of endive sauce.
In addition to this will be proposed various Side Dishes, sandwiches to pork or vegetarian and a choice for the sweet tooth for a sweet finish to dry sweets as pies and donut to match to our Passito or Visciola wine.
All with the chance to relax in the areas which will be specially prepared for the occasion in our green garden adjacent to the winery, overlooking the romantic hills.
And 'it recommended to bring a blanket to lie down and enjoy the best of days without stress.
Musica Live Sunday 28 ore 18.00 Souvenir d'Italie Trio music from the '10s to the' 50s.
Open Cellars is for us an important event where in a few hours will receive tantisse people with many different needs.
We will welcome everyone with pleasure and with a smile, you also come with a smile and with a desire to share good times.