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In the vineyard with The Garden and The Gridiron

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Wednesday 2 July 2014 appointment with dinner in the vineyard of excellent products with the restaurant menu “Garden” San Lorenzo in Campo and Thursday 10 July (postponed to Saturday 12 July 2014) cooking in clay restaurant “The Gridiron” Fratte Rosa is eaten between the rows of vines

Wednesday 2 July 2014 ore 20.30 Restaurant "Garden" San Lorenzo in Campo

The kitchen of excellent products

Wednesday, July 2nd 2014, 8.30 p.m. , Restaurant "Garden", San Lorenzo in Campo

Specialties with typical products of excellence

Aperitif in the cellar - Aperitif in the winery

grew farcita

"Growing up" stuffed

Spumante Brut Blanc grapes from Bianchello e Spumante Brut Rosé of Sangiovese grapes

Sparkling wine “Spumante Brut” White from Bianchello grape and Rosè from Sangiovese grape

Appetizers - Entrees

Sandwich with loin and favetta of Fratte Rosa

Sandwich with “lonza”, typical Italian charcuterie, and “Favetta” typical fava bean of Fratte Rosa

“Boccalino” Bianchello Metauro Doc 2013

First - First Course

Risotto with cheese, pepper and sapa

Risotto with cheese, pepper and “sapa”

"Crossing Bruni 54 Oro "IGT Marche Bianco 2011

Second - Second Course

Guinea fowl with vegetable brunoise

Guinea fowl with “brunoise” of vegetables

"Ortaia" Pergola Aleatico Doc Superiore 2011

Dolce – Cakes

hazelnut ice cream, sour cherry wine and eggnog

Gianduja ice cream, sour cherry wine and eggnog

"Visciola" - flavored drink made from wine and sour cherries

“Visciola” – beverage flavoured with wine and sour cherries

Sold out dinner in the vineyard

There are still places available for:

There are still places available for:

Dinner on Thursday 10 July 2014 It has been postponed to Saturday 12 July

Saturday 12 July 2014 ore 20.30 Restaurant "The Gridiron" Fratte Rosa

The kitchen in terracotta

Saturday, July 12th , 8.30 p.m. , Restaurant "The Gridiron", Fratte Rosa

Typical dishes cooked in the pottery “Terracotta by Fratte Rosa”

Starter - Entrees

Timbale of leeks and onions baked

Timbale of leeks and onions baked in the oven

"Crossing Bruni 54" Marche Igt Crossing Bruni 2013

First - First Course

Tacconi with mushroom sauce

“Tacconi”( typical handmade pasta prepared with fava bean flour) with mushroom sauce

"Vettina" Pergola Doc Rosso 2012

Second - Second Course

Wild boar morsels with mashed fava of Fratte Rosa

Morsels of wild boar with mashed fava beans

“Olpe” e "Deep" Colli Pesaresi DOC Sangiovese Riserva 2011

Dolce – Cakes

Tart with orange marmalade

Tart with orange marmalade

"Ara Murata" Passito from overripe grapes Bianchello

"Ara Murata" Passito, Wine made from overripe Bianchello grapes

Chocolate cake

Chocolate cake

"Visciola" - flavored drink made from wine and sour cherries

“Visciola” – beverage flavoured with wine and sour cherries

 

 

Aperitif in the cellar starting from 19.45

Aperitif in the winery from 7.45 p.m.

On the reservation 0721/777412 The [email protected]

For reservation call us at 0721/777412 or send an email to [email protected]

Cost of dinner € 50 per person including a bottle of wine - Children 0-3 years free - 4-16 20 years €

The cost of the dinner is 50€ per person including a bottle of wine – children 0-3 years free – 4-16 years 20€

The dinners in the vineyard take place outdoors, where the temperature is quite cool in the evening so you may want to bring a jacket or dress appropriately.

The dinners take place outdoors in the vineyards, where in the evening the temperature is pretty cool so it’s recommended to bring a jacket or sweater along.

In bad weather dinners will be held in the cellar rooms

In case of bad weather the dinners will take place in the winery

 

Upcoming events:

Wednesday 16 July 2014 ore 20.30 Restaurant "Grotta di Barbarossa" Candelara serves seafood

Wednesday, July 16th, 8.30 p.m. Restaurant "Grotta di Barbarossa", Candelara, specialties with fish

Wednesday 23 July 2014 ore 20.30 Restaurant "Antico Furlo" Acqualagna offers cooking with truffles

Wednesday, July 23rd, 8.30 p.m. Restaurant "Antico Furlo", Acqualagna, specialties with truffles

Wednesday 30 July 2014 ore 20.30 Restaurant "Osteria del Borgo" Pergola offers the ground floor kitchen

Wednesday, July 30th, 8.30 p.m. Restaurant "Osteria del Borgo", Pergola, specialties with mushrooms and meat