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Home » A dinner in the summer vineyard 2013

A dinner in the summer vineyard 2013

Posted on: 07/08/2013

Dinners in vineyard / Vineyard dinners

Every Wednesday of the month of July 2013 Cantina Terracruda will make you taste the best wines combined with typical cuisine of the area restaurants, who will alternate in individual appointments. The dinners will take place between the rows of vines, where you can immerse yourself in the taste and smell of our countryside for a unique sensory experience.

Every Wednesday in July, the winery organizes dinners directly in our vineyards where you can taste a range of our best wines paired with local dishes, prepared, each time, by a different restaurant.

A Midsummer Night's Dream

Dinner in the vineyard Wednesday 10 July 2013 ore 20.30

Vineyard dinner Wednesday 10th July 2013 20.30

cooked menu from Osteria Segnaladr Barchi

Trio of hot starter: pancotto, Cream of onion with farro, Chickpea soup with cresc tajat

Hot starters: "Pancotto", Onion soup with spelt, Chickpeas soup with “cresc tajat”

Came “Crossing Bruni 54” 2012 IGT Marche Bianco

Wine "Crossing Bruni 54" 2012 IGT Marche Bianco

Ravioli with Vesuvian tomatoes, basil and aged cheese

Ravioli with tomatoes Vesuvius, basil and aged cheese "formaggio di fossa"

Came “Campodarchi” 2010 Bianchello Metauro Doc Superiore

Wine “Campodarchi” 2010 Bianchello Metauro Doc Selection

Roast in the crock (chicken, duck, pigeon, rabbit) with potatoes and baked grass

Roast cooked into the pottery (chicken, duck, pigeon, rabbit) with potatoes and vegetables

Vino “Orcio” 2011 Colli Pesaresi Sangiovese Doc

Wine “Orcio” 2011 Colli Pesaresi Sangiovese Doc

Came “Deep” 2009 Colli Pesaresi Sangiovese Doc

Wine "Deep" 2009 Colli Pesaresi Sangiovese Doc

Panna cotta with peach

“Panna cotta” with peaches

Came “Ara Murata” Passito from overripe grapes Bianchello

Wine “Ara Murata” from over-ripe grapes

Dinner Night Garden

Dinner in the vineyard Wednesday 17 July 2013 ore 20.30

Vineyard dinner Wednesday 17th July 2013 20.30

Menu cooked by the restaurant Garden of San Lorenzo in Campo

Favetta Fratterosa and sandwich with loin

“Favetta” typical bean of Fratte Rosa and sandwich with “lonza”

Vino “Boccalino” 2012 Bianchello Metauro Doc

Wine “Boccalino” 2012 Bianchello Metauro Doc

Lasagne with vegetables

Spaghetti with roasted peppers

Lasagna with vegetables

Spagnetti with grilled peppers

Came “Campodarchi” 2010 Bianchello Metauro Doc Superiore

Wine “Campodarchi” 2010 Bianchello Metauro Doc Selection

Grilled rump steak and turkey potacchio

Grilled beef and Turkey “potacchio”

Wine "codazzo" 2012 Pergola Doc Rosato

Wine “Codazzo” 2012 Pergola Doc Rosè

Vino “Vettina” 2011 Pergola Doc Rosso

Wine “Vettina” 2011 Pergola Doc Red

sfogliata

sfogliata

Came “Ara Murata” Passito from overripe grapes Bianchello

Wine“Ara Murata” from over-ripe grapes

Vigna d'aMare

Dinner in the vineyard Wednesday 24 July 2013 ore 20.30

Vineyard dinner Wednesday 24th July 2013 20.30

Menu cooked by the restaurant “La Mora Gelso” Marotta

Cuttlefish salad with vegetables fresh salad

Cuttlefish salad with vegetables

Wine "codazzo" 2012 Pergola Doc Rosato

Wine “Codazzo” 2012 Pergola Doc Rosè

Maltagliati of Fratte Rosa bean curd with fake sauce, chick peas and shrimp Adriatic

“Maltagliati” made with flour of typical bean from Fratte Rosa, with chickpeas and shrimps from Adriatic sea

Came “Campodarchi” 2010 Bianchello Metauro Doc Superiore in versions Silver and Gold

Wine “Campodarchi” 2010 Bianchello del Metauro Doc Selection Silver and Gold

Chocolate mousse with raspberry sauce and strawberries

Chocolate mousse with raspberry and strawberries sauce

Wine "sour" preparation containing wine and sour cherries

Wine “VISCIOLA” aromatic wine with wild cherries

From the terracotta Terracruda

Dinner in the vineyard Wednesday 31 July 2013 ore 20.30

Vineyard dinner Wednesday 31th July 2013 20.30

Menu cooked by the restaurant “The Gridiron” Fratte Rosa

Bread soup in terracotta with the farmer's pumpkin

“Pancotto”cooked into the pottery with farmer’s pumpkin

Came “Boccalino” 2012 Bianchit's Metauro Doc

Wine “Boccalino” 2012 Bianchello Metauro Doc

pork "Culaccino" in skewers of rosemary

oil on toasted bread Raggiola (Storoni Company - Fratte Rosa)

“Culaccino” of pork cooked in rosemary skewers

served on grilled bread with olive oil (Storoni Farm - Fratte Rosa)

Came “Campodarchi” 2010 Bianchello Metauro Doc Superiore

Wine “Campodarchi” 2010 Bianchello Metauro Doc Selection

Goose crock

Duck cooked into the pottery

Vegetable gratin

Vegetables au gratin

Came “Vettina” 2011 Pergola Doc Rosso

Wine “Vettina” 2011 Pergola Doc Rosso

Wine "ORTAIA" Pergola Aleatico Doc Superiore

Wine “ORTAIA” Pergola Doc Aleatico Superior

Donuts in red wine - biscuits with syrup of Fratte Rosa

Red wine Donuts – Biscuits “sciroppati” typical of Fratte Rosa

Wine "sour" preparation containing wine and sour cherries

Wine “VISCIOLA” aromatic wine with wild cherries

Montelabbate Peaches with Bianchello Terracruda

Peaches from Montelabbate with Bianchello Terracruda

Cost 35 € a person, children 15 €, excluding dinner 17 July with live cooking (40 €)

On the reservation 0721.777412 or by mail to info@terracruda.it

Cost of the dinner 35 €, kids 15 € except the dinner of 17th July with live cooking (40 €)

For reservation call us at 0721.777412 or send mail to info@terracruda.it

The dinners in the vineyard take place outdoors so you may want to adapt to the contingencies of the case. In case of bad weather dinners will take place within the Barricaia.

The dinners take place outdoors in the vineyard so it’s recommended to adapt to the events of this case. In case of bad weather dinners will take place indoors, inside the “barricaia”, between the oak barrels.

NOTE: Our commitments are organizing dinners in a natural environment like the vineyard (with all the difficulties of the case) for to experience contact with nature and to make you taste our best wines. Dinners are therefore mainly aimed at an adult audience and interested in tasting the wines.

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