Dinners in vineyard / Vineyard dinners
Every Wednesday of the month of July 2013 Cantina Terracruda will make you taste the best wines combined with typical cuisine of the area restaurants, who will alternate in individual appointments. The dinners will take place between the rows of vines, where you can immerse yourself in the taste and smell of our countryside for a unique sensory experience.
Every Wednesday in July, the winery organizes dinners directly in our vineyards where you can taste a range of our best wines paired with local dishes, prepared, each time, by a different restaurant.
A Midsummer Night's Dream
Dinner in the vineyard Wednesday 10 July 2013 ore 20.30
Vineyard dinner Wednesday 10th July 2013 20.30
cooked menu from Osteria Segnaladr Barchi
Trio of hot starter: pancotto, Cream of onion with farro, Chickpea soup with cresc tajat
Hot starters: "Pancotto", Onion soup with spelt, Chickpeas soup with “cresc tajat”
Came “Crossing Bruni 54” 2012 IGT Marche Bianco
Wine "Crossing Bruni 54" 2012 IGT Marche Bianco
Ravioli with Vesuvian tomatoes, basil and aged cheese
Ravioli with tomatoes Vesuvius, basil and aged cheese "formaggio di fossa"
Came “Campodarchi” 2010 Bianchello Metauro Doc Superiore
Wine “Campodarchi” 2010 Bianchello Metauro Doc Selection
Roast in the crock (chicken, duck, pigeon, rabbit) with potatoes and baked grass
Roast cooked into the pottery (chicken, duck, pigeon, rabbit) with potatoes and vegetables
Vino “Orcio” 2011 Colli Pesaresi Sangiovese Doc
Wine “Orcio” 2011 Colli Pesaresi Sangiovese Doc
Came “Deep” 2009 Colli Pesaresi Sangiovese Doc
Wine "Deep" 2009 Colli Pesaresi Sangiovese Doc
Panna cotta with peach
“Panna cotta” with peaches
Came “Ara Murata” Passito from overripe grapes Bianchello
Wine “Ara Murata” from over-ripe grapes
Dinner Night Garden
Dinner in the vineyard Wednesday 17 July 2013 ore 20.30
Vineyard dinner Wednesday 17th July 2013 20.30
Menu cooked by the restaurant Garden of San Lorenzo in Campo
Favetta Fratterosa and sandwich with loin
“Favetta” typical bean of Fratte Rosa and sandwich with “lonza”
Vino “Boccalino” 2012 Bianchello Metauro Doc
Wine “Boccalino” 2012 Bianchello Metauro Doc
Lasagne with vegetables
Spaghetti with roasted peppers
Lasagna with vegetables
Spagnetti with grilled peppers
Came “Campodarchi” 2010 Bianchello Metauro Doc Superiore
Wine “Campodarchi” 2010 Bianchello Metauro Doc Selection
Grilled rump steak and turkey potacchio
Grilled beef and Turkey “potacchio”
Wine "codazzo" 2012 Pergola Doc Rosato
Wine “Codazzo” 2012 Pergola Doc Rosè
Vino “Vettina” 2011 Pergola Doc Rosso
Wine “Vettina” 2011 Pergola Doc Red
sfogliata
sfogliata
Came “Ara Murata” Passito from overripe grapes Bianchello
Wine“Ara Murata” from over-ripe grapes
Vigna d'aMare
Dinner in the vineyard Wednesday 24 July 2013 ore 20.30
Vineyard dinner Wednesday 24th July 2013 20.30
Menu cooked by the restaurant “La Mora Gelso” Marotta
Cuttlefish salad with vegetables fresh salad
Cuttlefish salad with vegetables
Wine "codazzo" 2012 Pergola Doc Rosato
Wine “Codazzo” 2012 Pergola Doc Rosè
Maltagliati of Fratte Rosa bean curd with fake sauce, chick peas and shrimp Adriatic
“Maltagliati” made with flour of typical bean from Fratte Rosa, with chickpeas and shrimps from Adriatic sea
Came “Campodarchi” 2010 Bianchello Metauro Doc Superiore in versions Silver and Gold
Wine “Campodarchi” 2010 Bianchello del Metauro Doc Selection Silver and Gold
Chocolate mousse with raspberry sauce and strawberries
Chocolate mousse with raspberry and strawberries sauce
Wine "sour" preparation containing wine and sour cherries
Wine “VISCIOLA” aromatic wine with wild cherries
From the terracotta Terracruda
Dinner in the vineyard Wednesday 31 July 2013 ore 20.30
Vineyard dinner Wednesday 31th July 2013 20.30
Menu cooked by the restaurant “The Gridiron” Fratte Rosa
Bread soup in terracotta with the farmer's pumpkin
“Pancotto”cooked into the pottery with farmer’s pumpkin
Came “Boccalino” 2012 Bianchit's Metauro Doc
Wine “Boccalino” 2012 Bianchello Metauro Doc
pork "Culaccino" in skewers of rosemary
oil on toasted bread Raggiola (Storoni Company - Fratte Rosa)
“Culaccino” of pork cooked in rosemary skewers
served on grilled bread with olive oil (Storoni Farm - Fratte Rosa)
Came “Campodarchi” 2010 Bianchello Metauro Doc Superiore
Wine “Campodarchi” 2010 Bianchello Metauro Doc Selection
Goose crock
Duck cooked into the pottery
Vegetable gratin
Vegetables au gratin
Came “Vettina” 2011 Pergola Doc Rosso
Wine “Vettina” 2011 Pergola Doc Rosso
Wine "ORTAIA" Pergola Aleatico Doc Superiore
Wine “ORTAIA” Pergola Doc Aleatico Superior
Donuts in red wine - biscuits with syrup of Fratte Rosa
Red wine Donuts – Biscuits “sciroppati” typical of Fratte Rosa
Wine "sour" preparation containing wine and sour cherries
Wine “VISCIOLA” aromatic wine with wild cherries
Montelabbate Peaches with Bianchello Terracruda
Peaches from Montelabbate with Bianchello Terracruda
Cost 35 € a person, children 15 €, excluding dinner 17 July with live cooking (40 €)
On the reservation 0721.777412 or by mail to info@terracruda.it
Cost of the dinner 35 €, kids 15 € except the dinner of 17th July with live cooking (40 €)
For reservation call us at 0721.777412 or send mail to info@terracruda.it
The dinners in the vineyard take place outdoors so you may want to adapt to the contingencies of the case. In case of bad weather dinners will take place within the Barricaia.
The dinners take place outdoors in the vineyard so it’s recommended to adapt to the events of this case. In case of bad weather dinners will take place indoors, inside the “barricaia”, between the oak barrels.
NOTE: Our commitments are organizing dinners in a natural environment like the vineyard (with all the difficulties of the case) for to experience contact with nature and to make you taste our best wines. Dinners are therefore mainly aimed at an adult audience and interested in tasting the wines.