Thursday 31 July 2014 ore 20.30 Restaurant "Osteria del Borgo" Pergola
The ground floor kitchen
Thursday, July 31th, 2014 8.30 p.m. Restaurant "Osteria del Borgo", Pergola
Specialties with mushrooms and meat
Appetizers - Entrees
Cold Cuts, omelette with truffles, cheese, crouton, mixed vegetables, grew
Italian charcuterie products, truffle omelette, cheese, "Crouton", grilled vegetables, "Grew"
First - First Course
Passatelli with porcini mushroom
“Passatelli” handmade pasta with porcini mushrooms
Medaglia al Argento Wine International Competition in Lyon
Silver Medal at Concours International des Vins in Lyon
Second - Second Course
Mixed grill: lamb, sausages, costarelle, chicken breast
Grilled meat: lamb, sausages, pork chops, chicken
Dolce – Cakes
Panna cotta with cherries
“Panna cotta” with wild cherries
“Visciola” – beverage flavoured with wine and sour cherries
Aperitif in the cellar starting from 19.45
Aperitif in the winery from 7.45 p.m.
On the reservation 0721/777412 The [email protected]
For reservation call us at 0721/777412 or send an email to [email protected]
Cost of dinner € 50 per person including a bottle of wine - Children 0-3 years free - 4-16 20 years €
The cost of the dinner is 50€ per person including a bottle of wine – children 0-3 years free – 4-16 years 20€
The dinners in the vineyard take place outdoors, where the temperature is quite cool in the evening so you may want to bring a jacket or dress appropriately.
The dinners take place outdoors in the vineyards, where in the evening the temperature is pretty cool so it’s recommended to bring a jacket or sweater along.