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Dinners are back in the vineyard Terracruda 2017: one more reason to love summer!!!

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Making wine is a cultural act, a contribution to the many facets that make up the concept of beauty.

The cycle Dinners in Vigna, He responds to the concept of being together in the name of the shared pleasure, to enjoy the gift of time spent in a pure place, away from the excessive pace of the city. Through these convivial meetings with the public it will consume a precious moment of confrontation ideally in the free space of nature, enjoying delicious food in harmonious balance with the best labels Terracruda.

The oldest vineyard of this young winery dated 1969 will become the stage for magical dinners, as if to recover the ancestral role of this precious and generous land.
Whether Diet understood in the ancient Greek sense of the term or dinner is linked to the more modern concept of Social eating dinner in Terracruda vineyard is a must in the summer 2017.
Among the rows, illuminated by soft warm lights, It will consume dinner and exchange thoughts and words.
The background music will help develop the knowledge to enjoy a space where
live the true pace of life. The best labels of Superiori and Riserva wines can be appreciated even better, knowing that the dinner is the place where the wine originates.

Cost of dinner € 55 per person, children 0-5 years free, 6-16 20 years €.

Reservations required at +39 0721777412 or mail to [email protected]

cellar Appointment pm 19.00 for a drink with bubbles and wines Terracruda ; dinner in the vineyard from hours 20.30

The dinner in the vineyard take place outdoors, It is therefore advised to dress appropriately to be prepared Night Moisture. In case of bad weather dinners will be canceled.

In collaboration with local restaurants, which will offer traditional dishes of Marche Region.

Every courses will be combined with Terracruda selection or riserva wines

Dinner cost is 55€ per person, children 0-5 years free, 6-16 years 20€.

Reservation is required at +39 0721777412 or [email protected]

The dinners take place outdoors along the vineyards and during the evening the temperature could be cool and wet, so we recommend to bring a jacket or a sweater with you. In case of bad weather, dinners will be cancelled.

The following dates and the summer menu 2017

Friday 07 July 2017

By Summertrade

Welcome aperitif in the Cellar

assorted canapes, bruschetta with fish and vegetables, sofa,

crushed and breadsticks

Mixed fried fish and vegetables

In combination:

White and Rosé Spumante Brut Charmat Method

In preview for the summer 2017 :

Sparkling Ancestral method not filtered by Bianchello Metauro grapes

in Francis

Starter

Salmon oil and dill

Octopus with peppers and taggiasche

Seared tuna with sesame seeds

Shrimp with black pepper

Bread and hot piadina

In combination:

Gaforanata – IGT Marche Bianco – 2015

first

Crepe lasagna with fish sauce of cream of tomato and rocket pesto

Chitarrine with clams and cherry tomatoes

In combination:

Bruni Crossing 54 – IGT Marche Bianco – 2016

Second

Codfish to 'Anconetana with fries and fresh tomato

In combination:

Campodarchi Gold Bianchello Metauro Doc Superiore version Magnum 2007

Dolce

Delight peaches mascarpone and chocolate flakes

Centerpiece of fresh fruit

In combination:

Aramurata - Passito from overripe grapes Bianchello Metauro

Coffee and Spirit Visciola

Book now at +39 0721777412 The [email protected]

or our Facebook page Cantina Terracruda

Dinner in the vineyard

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Wednesday 12 July 2017

By the Restaurant The garden Massimo Biagiali

Welcome aperitif in the Cellar

Muffin the yeast
Chunks of bread with grilled vegetables and casciotta

bio chicken kebabs with olive oil spray to Varnelli and fennel

In combination:

White and Rosé Spumante Brut Charmat Method

In preview for the summer 2017

Sparkling Ancestral method not filtered by Bianchello Metauro grapes

in Francis

Starter

bio chicken salad with cucumber, lime and pineapple

In combination:

Bruni Crossing 54 – IGT Marche Bianco – 2016

first

Mezzemaniche Cheese Pepper and Smoked Arringa
Gnocchi goose

In combination:

Ortaia - Pergola Aleatico Doc Superiore 2015

Second

Piglet in pork baked with potatoes

In combination:

Deep - Sangiovese of Colli Pesaresi Doc Riserva – Magnum version 2012

Dolce

Chocolate ice cream with sour cherry brandy flavored babbà Terracruda

In combination:

Visciola – sour cherry wine

Coffee and Spirit Visciola

Book now at +39 0721777412 The [email protected] or our Facebook page Cantina Terracruda Magnum_terracruda_lubaco

Friday 14 July 2017

By the Restaurant The Gridiron Francesco Gaudenzi

Welcome aperitif in the Cellar

Zucchini and truffle omelette

Selection of fresh and aged cheeses of Pergola shepherd

In combination:

White and Rosé Spumante Brut Charmat Method

In preview for the summer 2017

Sparkling Ancestral method not filtered by Bianchello Metauro grapes

in Francis

Starter

of field bean cream with fresh ricotta and cherry tomatoes
Panzanelline with emulsion fava

In combination:

Bruni Crossing 54 – IGT Marche Bianco – 2016

First

Risotto favetta strawberries and zucchini

In combination:

Campodarchi Silver – Bianchello del Metauro Doc Superiore 2014

Second

Pork tenderloin with strawberry flavored with thyme and pink peppercorns

In combination:

Lubaco – Pergola Rosso Superiore DOC Aleatico – Magnum version 2011

Dolce

strawberries and chocolate Bavarian

In Match:

Visciola – sour cherry wine

Coffee and Spirit Visciola

Book now at +39 0721777412 The [email protected] or our Facebook page Cantina Terracruda

IMG_0189

Wednesday 19 July 2017

By the Restaurant Osteria del Borgo Stefano Ticchi

Welcome aperitif in the Cellar

grew, grilled vegetables with onions and sour, zucchini,eggplant, Truffle omelette in bellavista, hand-cut ham , fresh pecorino cheese, seasonal fruit.

In combination:

White and Rosé Spumante Brut Charmat Method

In preview for the summer 2017

Sparkling Ancestral method not filtered by Bianchello Metauro grapes

in Francis

Starter

Polenta pudding with black truffle.

In combination:

Campodarchi Silver – Bianchello Metauro Doc Superiore 2014

First

Ravioli with herbs on cream of pumpkin and black truffle
Passatelli with porcini mushrooms

In combination:

Olpe - Sangiovese of Colli Pesaresi Doc Riserva 2013

Second

Lamb baked in the oven with wild grass and fried potatoes.

In combination:

Lubaco Pergola Doc Aleatico Superiore – Magnum version 2011

Dolce

Tart and Cantucci.

In combination:

Visciola – sour cherry wine

Coffee and brandy Visciola

Book now at +39 0721777412 The [email protected] or our Facebook page Cantina Terracruda

IMG_0123

Friday 21 July

By Guerrino Catering and Banqueting

 

Aperitif in the cellar Welcome

Fried on sight on a yellow paper bag

Small savory pastries Assortment

In combination:

White and Rosé Spumante Brut Charmat Method

In preview for the summer 2017

Sparkling Ancestral method not filtered by Bianchello Metauro grapes

in Francis

Starter

Stuffed squid and caponata

In combination:

Bruni Crossing 54 – IGT Marche Bianco – 2016

first

Risotto shrimp zucchini and saffron

Knots of pancakes with sea fish

In combination:

Bruni Crossing 54 – Igt Bianco market on lees 2013

Second

Redfish fillet stewed

Potatoes washer and bunch of green beans

In combination:

Campodarchi Gold Bianchello Metauro Doc Superiore version Magnum 2012

Dolce

Monoporzione Delight Chocolate

In combination:

Visciola – sour cherry wine

 

Coffee and brandy Visciola

Book now at +39 0721777412 The [email protected] or our Facebook page Cantina TerracrudaIMG_0113

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Wednesday 26 July 2017

By Summertrade

Aperitif in the cellar Welcome

assorted canapes, bruschetta, sofa, crushed and breadsticks

Olives stuffed and fried vegetables

In combination:

White and Rosé Spumante Brut Charmat Method

In preview for the summer 2017

Sparkling Ancestral method not filtered by Bianchello Metauro grapes

in Francis

Starter

Arista with cherry tomatoes and herbs

salted goat meat

Skewer of bacon and pineapple

Bruschetta with zucchini and walnuts

Roll of the piadina "Birro" with rocket, money, roast-beef

In combination:

Orcio – Sangiovese dei Colli Pesaresi Doc 2015

first

Lasagna with zucchini flowers and pesto

Ravioli with tomatoes, eggplant, buffalo mozzarella and olives

In combination:

Bruni Crossing 54 – Igt Bianco market on lees 2013

Second

Spiedone grilled meat

Mixed salad of field tomato gratin salads

In combination:

Lubaco Pergola Aleatico Doc Superiore – Magnum version 2009

Dolce

Delight peaches mascarpone and chocolate flakes

Centerpiece of fresh fruit

In combination:

Aramurata - Passito from overripe grapes Bianchello Metauro

Coffee and brandy Visciola

Book now at +39 0721777412 The [email protected] or our Facebook page Cantina TerracrudaIMG_0128

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Friday 28 July 2017

by the restaurant Vittoria Maris Cesi and Sauro

Welcome aperitif in the Cellar

Mixed fried Adriatic fish and vegetables battered

Crostino with tomato and marinated anchovies

Polenta with sea fish

Venus rice with sea fish

In combination:

White and Rosé Spumante Brut Charmat Method

In preview for the summer 2017 presentation

Sparkling Ancestral method not filtered by Bianchello Metauro grapes

 

in Francis

Starter

Marinated salmon with pink pepper, salad sauce sea Gamberispiess, prawn bed of spinach

In combination:

Gaforanata – IGT Marche Bianco – 2015

First

Paella Valenciana in plain sight

Potato buttons with shellfish bisque and zucchini

In combination:

Bruni Crossing 54 – IGT Marche Bianco – 2016

Second

Medallion of monkfish with aromatic bread and grilled vegetables

In combination:

Campodarchi Gold Bianchello Metauro Doc Superiore version Magnum 2007

Dolce

Ice cream cup with citrus sauce berries

In combination:

Visciola – sour cherry wine

Coffee and brandy Visciola

Book now at +39 0721777412 The [email protected] or our Facebook page Cantina Terracruda

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