Making wine is a cultural act, a contribution to the many facets that make up the concept of beauty.
The cycle Dinners in Vigna, He responds to the concept of being together in the name of the shared pleasure, to enjoy the gift of time spent in a pure place, away from the excessive pace of the city. Through these convivial meetings with the public it will consume a precious moment of confrontation ideally in the free space of nature, enjoying delicious food in harmonious balance with the best labels Terracruda.
The oldest vineyard of this young winery dated 1969 will become the stage for magical dinners, as if to recover the ancestral role of this precious and generous land.
Whether Diet understood in the ancient Greek sense of the term or dinner is linked to the more modern concept of Social eating dinner in Terracruda vineyard is a must in the summer 2017.
Among the rows, illuminated by soft warm lights, It will consume dinner and exchange thoughts and words.
The background music will help develop the knowledge to enjoy a space where
live the true pace of life. The best labels of Superiori and Riserva wines can be appreciated even better, knowing that the dinner is the place where the wine originates.
Cost of dinner € 55 per person, children 0-5 years free, 6-16 20 years €.
Reservations required at +39 0721777412 or mail to [email protected]
cellar Appointment pm 19.00 for a drink with bubbles and wines Terracruda ; dinner in the vineyard from hours 20.30
The dinner in the vineyard take place outdoors, It is therefore advised to dress appropriately to be prepared Night Moisture. In case of bad weather dinners will be canceled.
In collaboration with local restaurants, which will offer traditional dishes of Marche Region.
Every courses will be combined with Terracruda selection or riserva wines
Dinner cost is 55€ per person, children 0-5 years free, 6-16 years 20€.
Reservation is required at +39 0721777412 or [email protected]
The dinners take place outdoors along the vineyards and during the evening the temperature could be cool and wet, so we recommend to bring a jacket or a sweater with you. In case of bad weather, dinners will be cancelled.
The following dates and the summer menu 2017
Friday 07 July 2017
By Summertrade
Welcome aperitif in the Cellar
assorted canapes, bruschetta with fish and vegetables, sofa,
crushed and breadsticks
Mixed fried fish and vegetables
In combination:
White and Rosé Spumante Brut Charmat Method
In preview for the summer 2017 :
Sparkling Ancestral method not filtered by Bianchello Metauro grapes
in Francis
Starter
Salmon oil and dill
Octopus with peppers and taggiasche
Seared tuna with sesame seeds
Shrimp with black pepper
Bread and hot piadina
In combination:
Gaforanata – IGT Marche Bianco – 2015
first
Crepe lasagna with fish sauce of cream of tomato and rocket pesto
Chitarrine with clams and cherry tomatoes
In combination:
Bruni Crossing 54 – IGT Marche Bianco – 2016
Second
Codfish to 'Anconetana with fries and fresh tomato
In combination:
Campodarchi Gold Bianchello Metauro Doc Superiore version Magnum 2007
Dolce
Delight peaches mascarpone and chocolate flakes
Centerpiece of fresh fruit
In combination:
Aramurata - Passito from overripe grapes Bianchello Metauro
Coffee and Spirit Visciola
Book now at +39 0721777412 The [email protected]
or our Facebook page Cantina Terracruda
.
Wednesday 12 July 2017
By the Restaurant The garden Massimo Biagiali
Welcome aperitif in the Cellar
Muffin the yeast
Chunks of bread with grilled vegetables and casciotta
bio chicken kebabs with olive oil spray to Varnelli and fennel
In combination:
White and Rosé Spumante Brut Charmat Method
In preview for the summer 2017
Sparkling Ancestral method not filtered by Bianchello Metauro grapes
in Francis
Starter
bio chicken salad with cucumber, lime and pineapple
In combination:
Bruni Crossing 54 – IGT Marche Bianco – 2016
first
Mezzemaniche Cheese Pepper and Smoked Arringa
Gnocchi goose
In combination:
Ortaia - Pergola Aleatico Doc Superiore 2015
Second
Piglet in pork baked with potatoes
In combination:
Deep - Sangiovese of Colli Pesaresi Doc Riserva – Magnum version 2012
Dolce
Chocolate ice cream with sour cherry brandy flavored babbà Terracruda
In combination:
Coffee and Spirit Visciola
Book now at +39 0721777412 The [email protected] or our Facebook page Cantina Terracruda 
Friday 14 July 2017
By the Restaurant The Gridiron Francesco Gaudenzi
Welcome aperitif in the Cellar
Zucchini and truffle omelette
Selection of fresh and aged cheeses of Pergola shepherd
In combination:
White and Rosé Spumante Brut Charmat Method
In preview for the summer 2017
Sparkling Ancestral method not filtered by Bianchello Metauro grapes
in Francis
Starter
of field bean cream with fresh ricotta and cherry tomatoes
Panzanelline with emulsion fava
In combination:
Bruni Crossing 54 – IGT Marche Bianco – 2016
First
Risotto favetta strawberries and zucchini
In combination:
Campodarchi Silver – Bianchello del Metauro Doc Superiore 2014
Second
Pork tenderloin with strawberry flavored with thyme and pink peppercorns
In combination:
Lubaco – Pergola Rosso Superiore DOC Aleatico – Magnum version 2011
Dolce
strawberries and chocolate Bavarian
In Match:
Coffee and Spirit Visciola
Book now at +39 0721777412 The [email protected] or our Facebook page Cantina Terracruda
Wednesday 19 July 2017
By the Restaurant Osteria del Borgo Stefano Ticchi
Welcome aperitif in the Cellar
grew, grilled vegetables with onions and sour, zucchini,eggplant, Truffle omelette in bellavista, hand-cut ham , fresh pecorino cheese, seasonal fruit.
In combination:
White and Rosé Spumante Brut Charmat Method
In preview for the summer 2017
Sparkling Ancestral method not filtered by Bianchello Metauro grapes
in Francis
Starter
Polenta pudding with black truffle.
In combination:
Campodarchi Silver – Bianchello Metauro Doc Superiore 2014
First
Ravioli with herbs on cream of pumpkin and black truffle
Passatelli with porcini mushrooms
In combination:
Olpe - Sangiovese of Colli Pesaresi Doc Riserva 2013
Second
Lamb baked in the oven with wild grass and fried potatoes.
In combination:
Lubaco Pergola Doc Aleatico Superiore – Magnum version 2011
Dolce
Tart and Cantucci.
In combination:
Coffee and brandy Visciola
Book now at +39 0721777412 The [email protected] or our Facebook page Cantina Terracruda
Friday 21 July
By Guerrino Catering and Banqueting
Aperitif in the cellar Welcome
Fried on sight on a yellow paper bag
Small savory pastries Assortment
In combination:
White and Rosé Spumante Brut Charmat Method
In preview for the summer 2017
Sparkling Ancestral method not filtered by Bianchello Metauro grapes
in Francis
Starter
Stuffed squid and caponata
In combination:
Bruni Crossing 54 – IGT Marche Bianco – 2016
first
Risotto shrimp zucchini and saffron
Knots of pancakes with sea fish
In combination:
Bruni Crossing 54 – Igt Bianco market on lees 2013
Second
Redfish fillet stewed
Potatoes washer and bunch of green beans
In combination:
Campodarchi Gold Bianchello Metauro Doc Superiore version Magnum 2012
Dolce
Monoporzione Delight Chocolate
In combination:
Coffee and brandy Visciola
Book now at +39 0721777412 The [email protected] or our Facebook page Cantina Terracruda
.
Wednesday 26 July 2017
By Summertrade
Aperitif in the cellar Welcome
assorted canapes, bruschetta, sofa, crushed and breadsticks
Olives stuffed and fried vegetables
In combination:
White and Rosé Spumante Brut Charmat Method
In preview for the summer 2017
Sparkling Ancestral method not filtered by Bianchello Metauro grapes
in Francis
Starter
Arista with cherry tomatoes and herbs
salted goat meat
Skewer of bacon and pineapple
Bruschetta with zucchini and walnuts
Roll of the piadina "Birro" with rocket, money, roast-beef
In combination:
Orcio – Sangiovese dei Colli Pesaresi Doc 2015
first
Lasagna with zucchini flowers and pesto
Ravioli with tomatoes, eggplant, buffalo mozzarella and olives
In combination:
Bruni Crossing 54 – Igt Bianco market on lees 2013
Second
Spiedone grilled meat
Mixed salad of field tomato gratin salads
In combination:
Lubaco Pergola Aleatico Doc Superiore – Magnum version 2009
Dolce
Delight peaches mascarpone and chocolate flakes
Centerpiece of fresh fruit
In combination:
Aramurata - Passito from overripe grapes Bianchello Metauro
Coffee and brandy Visciola
Book now at +39 0721777412 The [email protected] or our Facebook page Cantina Terracruda
.
Friday 28 July 2017
by the restaurant Vittoria Maris Cesi and Sauro
Welcome aperitif in the Cellar
Mixed fried Adriatic fish and vegetables battered
Crostino with tomato and marinated anchovies
Polenta with sea fish
Venus rice with sea fish
In combination:
White and Rosé Spumante Brut Charmat Method
In preview for the summer 2017 presentation
Sparkling Ancestral method not filtered by Bianchello Metauro grapes
in Francis
Starter
Marinated salmon with pink pepper, salad sauce sea Gamberispiess, prawn bed of spinach
In combination:
Gaforanata – IGT Marche Bianco – 2015
First
Paella Valenciana in plain sight
Potato buttons with shellfish bisque and zucchini
In combination:
Bruni Crossing 54 – IGT Marche Bianco – 2016
Second
Medallion of monkfish with aromatic bread and grilled vegetables
In combination:
Campodarchi Gold Bianchello Metauro Doc Superiore version Magnum 2007
Dolce
Ice cream cup with citrus sauce berries
In combination:
Visciola – sour cherry wine
Coffee and brandy Visciola
Book now at +39 0721777412 The [email protected] or our Facebook page Cantina Terracruda
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