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Home » Dinners in the vineyard with wine Terracruda – Dinners in the vineyard

Dinners in the vineyard with wine Terracruda – Dinners in the vineyard

Posted on: 06/10/2014

In this summer 2014 Cantina Terracruda back to make you taste the best wines combined with typical cuisine of the area restaurants, which will be featured each night. The dinners will take place in a unique and charming, between the rows of our vineyard, where you can immerse yourself in the smell and flavor of the campaign for a unique sensory experience.

On summer 2014 Terracruda winery organizes dinners in our vineyard where you can taste a range of our best wines matched with specialties of typical cuisine of the Marches, prepared, each time, by a different restaurant.

The first event is scheduled for:

Wednesday 25 June 2014 ore 20.30 Restaurant "La Palomba" Mondavio serves typical local produce

Wednesday, June 25th 2014, 8.30 p.m. Restaurant "La Palomba", Mondavio, specialties of the Marches

Following the evening's menu

appetizers – Entrees

Figs of St. Peter and seasoned sirloin – A particular variety of black figs and Italian charcuterie products made with pork

Selection of pecorino aged in walnut leaves and ash in combination with apricot jam – Selection of “pecorino” (ewe’s milk) cheeses aged in walnut leaves and ashes in combination with apricot jam

Crudités melon on a bed of arugula – Crudités melon with rocket salad

From baked olive bread, bread with tomatoes, Walnuts Bread – From the oven bread with olives, bread with tomatoes, walnut bread

“codazzo” Pergola Doc Rosato

First – First Course

Tagliolini mattarellati hand with chickpeas and tomatoes – Handmade noodles with tomatoes and chickpeas

“Campodarchi Silver” Bianchello Metauro Doc Superiore – Medaglia al Argento Wine International Competition in Lyon – Silver Medal at Concours International des Vins in Lyon

Second – Second Course

Botched to Pesaro and wild herbs jump – “Botched Pesaro style”, a typical roast meat of the Marches, with wild chard

“Olpe” Colli Pesaresi DOC Sangiovese Riserva

Dolce – Cakes

St. Joseph peaches with vanilla sauce – “St. Joseph Peaches” with vanilla sauce

“Visciola” – aromatized drink wine and sour cherriesBeverage flavoured with wine and sour cherries


The other dinners in the vineyard will be held on the following dates:

Wednesday 2 July 2014 ore 20.30 "Il Giardino" San Lorenzo in Campo, The cuisine consists of products of excellence

Wednesday, July 2nd 2014, 8.30 p.m. Restaurant "Il Giardino", San Lorenzo in Campo, specialties with typical products of excellence

Thursday 10 July 2014 ore 20.30 Restaurant "The Gridiron" Fratte Rosa offers cooking in clay

Thursday, July 10th 2014, 8.30 p.m. Restaurant "The Gridiron", Fratte Rosa, typical dishes cooked in the pottery “Terracotta by Fratte Rosa”

Wednesday 16 July 2014 ore 20.30 Restaurant "Grotta di Barbarossa" Candelara serves seafood

Wednesday, July 16th 2014 8.30 p.m. Restaurant "Grotta di Barbarossa", Candelara, specialties with fish

Wednesday 23 July 2014 ore 20.30 Restaurant "Antico Furlo" Acqualagna offers cooking with truffles

Wednesday, July 23rd 2014, 8.30 p.m. Restaurant "Antico Furlo", Acqualagna, specialties with truffles

Wednesday 30 July 2014 ore 20.30 Restaurant "Osteria del Borgo" Pergola offers the ground floor kitchen

Wednesday, July 30th 2014, 8.30 p.m. Restaurant "Osteria del Borgo", Pergola, specialties with mushrooms and meat

Aperitif in the cellar starting from 19.45

Aperitif in the winery from 7.45 p.m.

The menus of the other nights will be published on this blog and on the fb page Cantina Terracruda

The menu of the dinner will be available on our blog or on the fb page Cantina Terracruda

On the reservation 0721/777412 The info@terracruda.it

For reservation call us at 0721/777412 or send an email to info@terracruda.it

Cost of dinner € 50 per person including a bottle of wine - Children 0-3 years free - 4-16 20 years €

The cost of the dinner is 50€ per person including a bottle of wine – children 0-3 years free – 4-16 years 20€


The dinners in the vineyard take place outdoors, where the temperature is quite cool in the evening so you may want to bring a jacket or dress appropriately.

The dinners take place outdoors in the vineyards, where in the evening the temperature is pretty cool so it’s recommended to bring a jacket or sweater along.

In bad weather dinners will be held in the cellar rooms

In case of bad weather the dinners will take place in the winery

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