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Dinners in Vineyard Estate 2019!

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Dinner in the vineyard with wine Terracruda

Making wine is a cultural act, a contribution to the many facets that make up the concept of beauty.

The cycle Dinners in Vigna, He responds to the concept of being together in the name of the shared pleasure, to enjoy the gift of time spent in a pure place, away from the excessive pace of the city. Through these convivial meetings with the public it will consume a precious moment of confrontation ideally in the free space of nature, enjoying delicious food in harmonious balance with the best labels Terracruda.

The oldest vineyard of this young winery dated 1969 will become the stage for magical dinners, as if to recover the ancestral role of this precious and generous land. Whether Diet understood in the ancient Greek sense of the term or dinner is linked to the more modern concept of Social eating dinner in Terracruda vineyard is a must in the summer 2019. Among the rows, illuminated by soft warm lights, will consume dinner and exchange thoughts and parole.La background music will help to develop awareness to enjoy a space to live in the real rhythm of life. The best labels of wines and even superiors Reserve in product versions Magnum (by 1,5 lt) They can be enjoyed even better, knowing that the dinner is the place where the wine originates.

For summer 2019 we thought 3 date con 3 different menus that reflect the broad and varied food and wine of our territory. It starts Thursday 01 August in collaboration with the Restaurant and Catering The Garden of San Lorenzo in Campo Massimo and Paul Biagiali, with a menu inspired by the mountain, then continue on the Wednesday following 07 August with a menu dedicated to our hills. The last date set for Wednesday 14 August will feature a seafood menu entrusted this time the experience of Cesi and Sauro Rondina Victory Catering and Banqueting.

Moreover, this year we are pleased to celebrate with you a very important anniversary, for our area, i 50 years of DOC Bianchello Metauro . This is why at the end of the evening each diner will be honored with a bottle of Campodarchi, our version of Bianchello Metauro Doc Superiore.

Cost of the dinner 70 € a person, 4-16 years 30 €, children 0-3 years free.

Reservations required: Advance Mandatory On-line via the platform Peekee https://peekee.it/esperienze/110/ cost of 30 €. The remaining 40 € to be paid on the spot during dinner.

Info al +39 0721777412 (Maria Vittoria) or mail to [email protected]

cellar Appointment pm 19.00 for a drink with bubbles and wines Terracruda ; Dinner in the vineyard at 20.30, from 21.00 live music in the vineyard.

The dinner in the vineyard take place outdoors, It is therefore advised to dress appropriately to be prepared Night Moisture. In case of bad weather dinners will be canceled.

All of the menu 3 dinners below.

NB the menu and pairings can be subject to minor changes.

For vegetarians and people with food allergies can include ad hoc menus, upon notice when booking.

English version:

In collaboration with local restaurants, which will offer traditional dishes of Marche Region. Every courses will be combined with Terracruda selection or riserva wines

Dinner cost is 70€ per person, children 0-3 years free, 4-16 years 30€.

Reservation is requie: On- line at https://peekee.it/esperienze/110/ pay 30€ as a deposit with card and the balance of 40€ during the dinner.

More info at: +39 0721777412 (Maria Vittoria) or [email protected]

The dinners take place outdoors along the vineyards and during the evening the temperature could be cool and wet, so we recommend to bring a jacket or a sweater with you. In case of bad weather, dinners will be cancelled.

 

Thursday 01 August 2019 Mountain Drop-care Restaurant The garden Massimo and Paolo Biagiali.

Welcome aperitif in the Cellar

Flakes of grain turkey ham with pickled vegetables and balsamic

In combination: White and Rosé Spumante Brut Charmat Method, Ciao – Sparkling Ancestral method not filtered by Bianchello Metauro grapes 2018.

in Francis

Starter

Cheese Mousse, pere, nuts and balsamic

Toasted polenta 8 Arcevia file with venison ragout and parmesan

In combination: Campodarchi - Bianchello Metauro Doc Superiore 2016.

First

Tortellini with mushrooms with seasonal mushrooms ,peas and nuts

In combination: Ortaia - Pergola Aleatico Doc Superiore 2016

Seconds

Braised beef with small roast the clove scent of mixed vegetables

Scalloped potatoes, of parmesan cheese fondue and black truffle

In combination: Deep - Colli Pesaresi Sangiovese DOC Riserva - Magnum Version 2015.

Dolce

Our strudel with apples and light custard cream

In combination: Aramurata - Passito from overripe grapes Bianchello Metauro.

Coffee.

Book your place now at the site https://peekee.it/esperienze/110/

Info at +39 0721777412 (Maria Vittoria) The [email protected] or our Facebook page Cantina Terracruda

 

Wednesday 07 August 2019

Menu Hill by the restaurant The garden Massimo and Paolo Biagiali.

Welcome aperitif in the Cellar

Flakes of grain turkey ham with pickled vegetables and balsamic

In combination: White and Rosé Spumante Brut Charmat Method, Ciao – Sparkling Ancestral method not filtered by Bianchello Metauro grapes 2018.

in Francis

Starter

Picket Fence chicken on salad summer and raisins

"Marche" with fried stuffed olives, vegetables and mozzarella in a carriage

In combination: Bruni Crossing 54 - Marche Bianco IGT - 2018.

First

Noodles with traditional meat sauce and peas

In combination: Ortaia - Pergola Aleatico Doc Superiore 2016.

Seconds

Guinea fowl casserole with vegetables

Stuffed rabbit in porchetta with broad beans and wild fennel

In combination: Campodarchi Oro - Bianchello Metauro Doc Riserva - Magnum Version 2013.

Dolce

of homemade ice cream cake

In combination: Sour - sour wine

Coffee.

Book your place now at the site https://peekee.it/esperienze/110/

Info at +39 0721777412 (Maria Vittoria) The [email protected] or our Facebook page Cantina Terracruda

 

Wednesday 14 August 2019

Sea Menu by the restaurant Vittoria Maris Cesi and Sauro Rondina.

Welcome aperitif in the Cellar

Guacamole with diced shrimp crispy bread leaf with alice marinade to the three peppers

In combination: White and Rosé Spumante Brut Charmat Method, Ciao – Sparkling Ancestral method not filtered by Bianchello Metauro grapes 2018.

in Francis

Starter

Salmon marinated with thyme on a bed of garden sprouts, Salad of cuttlefish, tails of shrimp and seasonal vegetables, Race with sweet and sour peppers, Appetizer of sea bass with mint and lime on toasted bread

In combination: Garofanata - Marche Bianco IGT - 2018.

first

Paella Valenciana with seafood cooked and served in the sea view

Paccheri to shellfish

In combination: Bruni Crossing 54 - Marche Bianco IGT - 2018., Campodarchi - Bianchello Metauro Doc Superiore - 2016.

Second

Fillet of sea bream with wild fennel pie with crispy potatoes

In combination: Campodarchi Oro - Bianchello Metauro Doc Riserva- Magnum version 2013.

Dolce

Freshness lemon sauce with wild berries

In combination: Sour - sour wine

Coffee

Book your place now at the site https://peekee.it/esperienze/110/

Info at +39 0721777412 (Maria Vittoria) The [email protected] or our Facebook page Cantina Terracruda

 

 

 

 

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