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Ara Murata - Wine from overripe grapes Passito

Production area: Fratterosa Pesaro e Urbino - MARCHE
Grapevine: Bianchello, ancient clone of Trebbiano
Vineyard: Vigna Campodarchi and the Mill Vineyard
Surface: 4 he has
Planting: 300 x 0.80
Altitude: 400 mt slm
Vines per hectare: 4.000
Exposure: South / southwest
Training System: the plant in espalier with Guyot pruning
plant Age: in media 30 years
harvest period: early September
Type of collection: grapes harvested by hand in small crates obtained from the first passage of harvest
Withering: Grapes left on natural drying on racks 5 / 6 months
soil: clayey - calcareous
Yield per hectare: 7 your.
winemaking: soft squeezing whole cluster, static decanting of cold musts. Fermentation at controlled temperature in steel
maturation: 36 months in small French oak barrels 3rd, 4And 5th pass
Refinement: 6 / 8 months in bottle
Alcohol: 14% – 14,50%
Service temperature: 16 – 20° C

TASTING NOTES
In the view of golden yellow, brilliant and consistent. The nose broad with hints of fruit dried apricot, candied orange fruit, pineapple, vanilla notes, nail varnish, miele, mandorla, caramel and walnut. In sweet and fresh mouth, intense and persistent.

The Sommelier recommends (by Raffaele Papi)
As meditation wine, of sweet preparations with candied fruit, dried fruit
Desserts: Almond paste

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