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Boccalino - Bianchello Metauro Doc

Production area: Fratterosa Pesaro e Urbino - MARCHE
Grapevine: Bianchello Metauro, ancient clone of Trebbiano
Vineyard: Pianelli vineyard
Surface: 4 he has
Planting: 300 x 0.80
Altitude: 350 mt slm
Vines per hectare: 4.000
Exposure: South / South East
Training System: the plant in espalier with Guyot pruning
plant Age: in media 45 years
harvest period: second decade of September
Type of collection: hand-picked grapes in small crates, selection of grapes in the vineyard by thinning and various stages of collection.
soil: clay-limestone
Yield per hectare: 9 your.
winemaking: soft squeezing whole cluster, static decanting of cold musts. Fermentation at controlled temperature in steel.
Refinement: 3/4 months in bottle
Alcohol: 12,50% – 13%
Service temperature: 12°CTASTING NOTES
To view crystal clear, straw yellow. The nose citrus notes, Orange, grapefruit, white flowers acacia, zagara. In the mouth busy gateway, fresh with savory finish, enjoyable. In line with the typical pleasantness of Doc Bianchello Metauro.The Sommelier recommends (by Raffaele Papi)
As an aperitif, of preparations, appetizers and first courses, delicate unstructured, with slight fattiness and sweet trend. means PAI
appetizers: Casciotta d'Urbino Dop, bacon, lard, ciauscolo IGP
first: Gnocchi with zucchini and shrimp

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