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Ciao – Sparkling wine fermented in the bottle Bianchello grapes Metauro

WITHona production: Fratte Rosa - Pesaro and Urbino , Walk.
Grapevine: Bianchello Metauro, ancient clone of Trebbiano
Vineyard: Vigna Pianelli
Surface: 4 he has
Planting: 300 x 0.80
Altitude: 350 mt slm
Vines per hectare: 4.000
Exposure: South / South East
Training System: plant in espalier with Guyot pruning
plant Age: in media 35 years
harvest period: early September
Type of collection: hand-picked grapes in small crates, selection of grapes in the vineyard by thinning and different phases of collection
soil: clay-limestone
Yield per hectare: 10 your.
Winemaking and Aging: Contemporary interpretation of Bianchello del Metauro grapes harvested in our old vineyards of 1969. Champagne sur lie fermented in the bottle.

Service temperature: 8°C10°C

Tasting notes:

Foam discreet and pleasant, fruity aromas that integrate the hints given by yeasts

long contact with the wine. The typical fund present in the wine can be made to deposit holding bottle standing then serving wine slowly so as not intorbidirlo, or you can shake putting the yeast in suspension. These exalt the peculiar characteristics of the grape giving greater depth and thickness. Excellent drinkability with its 12 ABV.

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