Grapevine: Colli Pesaresi Sangiovese
Vineyard: San Giovanni vineyard
Surface: 7 he has
Planting: 270 x 0.70
Altitude: 400 mt slm
Vines per hectare: 5.500
Exposure: South / southwest
Training System: the facility is to cordon
plant Age: in media 10 years
harvest period: second decade of September
Type of collection: hand-picked grapes in small crates
soil: sandy / loamy
Yield per hectare: 8 your.
winemaking: selection of the grapes during the harvest and in the cellar with the use of a vibrating table and a selection table. Fermentation in stainless steel temperature-controlled with long maceration of more than twenty days and piegeage (mechanical fulling)
maturation: This wine remains for 12/16 months in French oak barrels from 225 liters of second and third passage.
Refinement: 12 months in bottle
Alcohol: 14% – 15%
Service temperature: 20°C – 22°C
To view ruby red with garnet. The nose complex, recognition of ripe red fruit fleshy, from cherry, shores, marasca, to flower, reminiscent of violets, geranio, supplied with spicy hints, vanilla, cinnamon and tobacco. In well-balanced mouth, intense and persistent, fleshy, structure and elegance.
The Sommelier recommends (by Raffaele Papi)
On preparations, as first and second courses, structured, greasy, fat trend, spicy, tasty, sweet trend. PAI medio lunga
Seconds: Devilled chicken