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Orcio – Colli Pesaresi Doc Sangiovese

Production area: Fratterosa Pesaro e Urbino - MARCHE
Grapevine: Colli Pesaresi Sangiovese
Vineyard: San Giovanni vineyard
Surface: 7 he has
Planting: 270 x 0.70
Altitude: 400 mt slm
Vines per hectare: 5.500
Exposure: South / southwest
Training System: the facility is to cordon
plant Age: in media 10 years
harvest period: late September / early October
Type of collection: hand-picked grapes in small crates
soil: sandy / loamy
Yield per hectare: 9 your.
winemaking: Selection of grapes during the harvest and winery with use of vibrant table and a selection table. Fermentation in stainless steel temperature-controlled with long maceration of more than twenty days and pigeage (mechanical fulling)
Refinement: 4/6 months in bottle
Alcohol: 13,50% – 14,50%
Service temperature: 16 – 18 ° CTASTING NOTES
Red ruby ​​with garnet. The nose red flowers and red fruits, Fresh ranging from cherry, marasca, and rose scents with slight herbal notes. In vino mouth it expresses its feature of Sangiovese, with a young tannin, fresh and slightly salty final, but dry, warm and soft, well balanced, more persistent than intense.The Sommelier recommends (by Raffaele Papi)
On preparations as starters, first and second courses, medium structure, slight oiliness, fatness, speziatura, sweet trend. PAI medio lunga
appetizers: cured meats
first: Cappelletti in broth

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