Orcio without sulfites - Marche IGT Rosso
Grapevine: Colli Pesaresi Sangiovese
Vineyard: San Giovanni vineyard
Surface: 7 he has
Planting: 270 x 0.70
Altitude: 400 mt slm
Vines per hectare: 5.500
Exposure: South / southwest
Training System: the facility is to cordon
plant Age: in media 10 years
harvest period: late September / early October
Type of collection: selection of the best land, not attacked by diseases and with good leaf-fruit ratio, gathering is carried out exclusively by hand with sorting in the field
soil: sandy / loamy
Yield per hectare: 9 your.
winemaking: It runs a whole grape sorting by means of a vibrating table. Following the single destalking, the berries are sent with the pump in the tank fermentation. The formed wort is protected with the addition of tannin to prevent oxidation and begin to stabilize the color. The alcoholic fermentation is made from very quickly through 'pied de cuve'. The added yeasts are selected as manufacturers of low sulfur. They use malolactic bacteria in post-fermentation. Aging in stainless steel 6 months.
Refinement: 3/4 months in bottle
Alcohol: 13% – 14%
Service temperature: 16 – 18 ° CTASTING NOTES
ruby red. The nose greater intensity, fruits and red fruits as fleshy and meaty ranging from cherry, the cherries and currants, the violet and iris. In most intense mouth persistent, with red fruit notes returning, It affects the softness and the great balance between soft and hard parts parts.
The Sommelier recommends (by Raffaele Papi)
On preparations as starters, first and second courses, medium structure, slight oiliness, fatness, speziatura, sweet trend. PAI medio lunga
first: Tagliatelle with sauce farmer (with giblets)