Sparkling Brut White Terracruda
Production area: Fratterosa Pesaro e Urbino - MARCHE
Grapevine: Bianchello Metauro, ancient clone of Trebbiano
Vineyard: Pianelli vineyard
Surface: 4 he has
Planting: 300 x 0.80
Altitude: 350 mt slm
Vines per hectare: 4.000
Exposure: South / South East
Training System: plant in espalier with Guyot pruning
plant Age: in media 35 years
harvest period: early September
Type of collection: hand-picked grapes in small crates, selection of grapes in the vineyard by thinning and different phases of collection
soil: clay-limestone
Yield per hectare: 10 your.
winemaking: Charmat or Martinotti, fermentation in steel autoclaves on the lees for 60 days
Refinement: 3 months of aging in steel, 3 months froth and 2 months of aging in bottle. Annual output early May
Alcohol: 11,5% – 12%
Service temperature: 8°C – 10°CTASTING NOTES
At the straw view, perlage, numerous and persistent bubbles, sparkly. The nose delicate floral scents and white fruit, light sensations of pastry. In the mouth soft input with a subsequent return of freshness.The Sommelier recommends (by Raffaele Papi)
As an aperitif, preparations of appetizers and pasta dishes, delicate unstructured, with a good fatness and sweet trend. means PAI
appetizers: Appetizers Fish, fatty meats
first: first delicate dishes
Grapevine: Bianchello Metauro, ancient clone of Trebbiano
Vineyard: Pianelli vineyard
Surface: 4 he has
Planting: 300 x 0.80
Altitude: 350 mt slm
Vines per hectare: 4.000
Exposure: South / South East
Training System: plant in espalier with Guyot pruning
plant Age: in media 35 years
harvest period: early September
Type of collection: hand-picked grapes in small crates, selection of grapes in the vineyard by thinning and different phases of collection
soil: clay-limestone
Yield per hectare: 10 your.
winemaking: Charmat or Martinotti, fermentation in steel autoclaves on the lees for 60 days
Refinement: 3 months of aging in steel, 3 months froth and 2 months of aging in bottle. Annual output early May
Alcohol: 11,5% – 12%
Service temperature: 8°C – 10°CTASTING NOTES
At the straw view, perlage, numerous and persistent bubbles, sparkly. The nose delicate floral scents and white fruit, light sensations of pastry. In the mouth soft input with a subsequent return of freshness.The Sommelier recommends (by Raffaele Papi)
As an aperitif, preparations of appetizers and pasta dishes, delicate unstructured, with a good fatness and sweet trend. means PAI
appetizers: Appetizers Fish, fatty meats
first: first delicate dishes
