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Codazzo - Pergola Doc Rosato

Production area: Fratte Rosa Pesaro e Urbino - MARCHE
Grapevine: biotype native of Aleatico (anciently called Vernaccia di Pergola)
Vineyard: Ortaia vineyard,
Surface: 7 he has
Planting: 270 x 0.70
Altitude: 400 mt slm
Vines per hectare: 5.500
Exposure: South / southwest
Training System: the facility is to cordon
plant Age: in media 20 years
harvest period: early September
Type of collection: hand-picked grapes in small crates
soil: sandy / loamy
Yield per hectare: 6 your.
winemaking: The must remains in contact with the skins for a short time (maceration), which allows you to get the right shade of pink. The fermentation is carried out at low temperature in steel barrels thermocontrolled
Refinement: 2 months in bottle
Alcohol: 12%
Service temperature: 10° CTASTING NOTES
At the sight pale pink color, crystalline. The nose reveals its origin Doc Pergola, intense floral and fruity notes. In fresh mouth, enjoyable.The Sommelier recommends (by Raffaele Papi)
As an aperitif, on preparations as starters and pasta dishes, with slight fattiness, sweet trend, slight oiliness, with lightweight funds tomato. Coupled with raw fish, sushi and spicy oriental flavor preparations.

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