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Visciola - flavored drink made with wine and sour cherries

Ancient drink dessert that dates back to the time of Federico da Montefeltro, Duke of Urbino. In the fifteenth century, his bookseller friend and later biographer, Of Vespasian 'narrated Bisticci: "Almost he did not drink wine unless de ceriegie and de grenades", just that wine sour still produced by our company, depending on the traditional recipe.
Our best Pergola Doc Rosso It is joined to a particular variety of wild cherries typical native, visciole calls, that arise spontaneously in the Montefeltro countryside. In July, when the cherries are ripe, They are harvested by hand and add to the wine with the addition of sugar, everything is fermented for a few months, at a controlled temperature.TASTING NOTES
In deep ruby ​​red views, consistent. The nose intense aroma of sour cherry. In sweet mouth, soft, hot, little tannin, fresco, balanced. In intense and persistent mouth with sour feeling well perceptible, soft and fresh.

The Sommelier recommends (by Raffaele Papi)
As meditation wine, of sweet preparations with red fruit.
Desserts: Cherry Tart
Our advice: Try it with dark chocolate!

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