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Flavors of land and sea in the vineyard

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At dinner in the vineyard with the best of local cuisine paired with wines wine company Terracruda

Dinners in the vineyard

Saturday 12 July 2014 ore 20.30 Restaurant "The Gridiron" Fratte Rosa

The kitchen in terracotta

Saturday, July 12th 2014 8.30 p.m. Restaurant "The Gridiron", Fratte Rosa

Typical dishes cooked in the pottery “Terracotta by Fratte Rosa”

Starter - Entrees

Timbale of leeks and onions baked

Timbale of leeks and onions baked in the oven

"Crossing Bruni 54" Marche Igt Crossing Bruni 2013

First - First Course

Tacconi with mushroom sauce

“Tacconi”( typical handmade pasta prepared with fava bean flour) with mushroom sauce

"Vettina" Pergola Doc Rosso 2012

Second - Second Course

Wild boar morsels with mashed fava of Fratte Rosa

Morsels of wild boar with mashed fava beans

“Olpe” e "Deep" Colli Pesaresi DOC Sangiovese Riserva 2011

Dolce – Cakes

Tart with orange marmalade

Tart with orange marmalade

"Ara Murata" Passito from overripe grapes Bianchello

"Ara Murata" Passito, Wine made from overripe Bianchello grapes

Chocolate cake

Chocolate cake

"Visciola" - flavored drink made from wine and sour cherries

“Visciola” – beverage flavoured with wine and sour cherries

Wednesday 16 July 2014 ore 20.30 Restaurant "Grotta di Barbarossa" Candelara

The seafood

Wednesday, July 16th 2014, 8.30 p.m. Restaurant "Grotta di Barbarossa", Candelara

Specialties with fish from Adriatic sea

Appetizers - Entrees

Salad of San Lorenzo spelled with squid and shrimp Adriatic

Farro salad of San Lorenzo with squid and shrimp from Adriatic sea

"Campodarchi Silver" Bianchello Metauro Doc Superiore 2011

Medaglia al Argento Wine International Competition in Lyon

Silver Medal at Concours International des Vins in Lyon

First - First Course

Savorgnano the rock

“Maltagliati” handmade pasta with shellfish sauce

"Codazzo" Pergola Doc Rosato 2013

Second - Second Course

Sea bass fillet baked with ginger and citrus

Fillet of sea bass with ginger and citrus

"Garofanata" IGT Marche Bianco 2011

Dolce – Cakes

Pastry house

Homemade cakes

"Visciola" - flavored drink made from wine and sour cherries

“Visciola” – beverage flavoured with wine and sour cherries

Wednesday 23 July 2014 ore 20.30 Restaurant "Antico Furlo" in Acqualagna

The truffle cuisine

Wednesday, July 23th 2014, 8.30 p.m. Restaurant "Antico Furlo", Acqualagna

Specialties with truffles

Appetizers - Entrees

Mesclun salad, fence chicken with black truffle (vacuum cooking),

extra virgin olive oil and Sapa

Salad of mixed lettuce, chicken with black truffle (vacuum cooking),

extra virgin olive oil and Sapa

Sparkling Brut White Terracruda from grapes Bianchello

Sparkling wine “Spumante Brut” White from Bianchello grape

First - First Course

Risotto "Carnaroli" with zucchini flowers, fiordilatte, anchovies and black truffle

Risotto “Carnaroli” with zucchini flowers, mozzarella, anchovies and black truffle

Countrysidedarchi Oro "Bianchello Metauro Doc Superiore 2011

Medaglia d'Oro al International Wine Contest in Lyon

Gold Medal at Concours International des Vins in Lyon

Second - Second Course

Glazed veal shin baked, Sompiano of potatoes and onions in red wine

Veal shank, Sompiano potatoes and onions in red wine

Ortaia " Pergola Aleatico Doc Superiore 2011

Dolce – Cakes

Pastry house

Tart made with “farro” flour and sour cherry jam from Cantiano

"Visciola" - flavored drink made from wine and sour cherries

“Visciola” – beverage flavoured with wine and sour cherries

Wednesday 30 July 2014 ore 20.30 Restaurant "Osteria del Borgo" Pergola

The ground floor kitchen

Wednesday, July 30th 2014, 8.30 p.m. Restaurant "Osteria del Borgo", Pergola

Specialties with mushrooms and meat

Appetizers - Entrees

Cold Cuts, omelette with truffles, cheese, crouton, mixed vegetables, grew

Italian charcuterie products, truffle omelette, cheese, "Crouton", grilled vegetables, "Grew"

"Codazzo" Pergola Doc Rosato 2013

First - First Course

Passatelli with porcini mushroom

“Passatelli” handmade pasta with porcini mushrooms

"Campodarchi Silver" Bianchello Metauro Doc Superiore 2011

Medaglia al Argento Wine International Competition in Lyon

Silver Medal at Concours International des Vins in Lyon

Second - Second Course

Mixed grill: lamb, sausages, costarelle, chicken breast

Grilled meat: lamb, sausages, pork chops, chicken

"Olpe" Colli Pesaresi DOC Sangiovese Riserva 2011

Dolce – Cakes

Panna cotta with cherries

Cantucci

“Panna cotta” with wild cherries

“Cantucci” biscuits

"Visciola" - flavored drink made from wine and sour cherries

“Visciola” – beverage flavoured with wine and sour cherries

 

Aperitif in the cellar starting from 19.45

Aperitif in the winery from 7.45 p.m.

On the reservation 0721/777412 The [email protected]

For reservation call us at 0721/777412 or send an email to in[email protected]

Cost of dinner € 50 per person including a bottle of wine - Children 0-3 years free - 4-16 20 years €

The cost of the dinner is 50€ per person including a bottle of wine – children 0-3 years free – 4-16 years 20€

 

The dinners in the vineyard take place outdoors, where the temperature is quite cool in the evening so you may want to bring a jacket or dress appropriately.

The dinners take place outdoors in the vineyards, where in the evening the temperature is pretty cool so it’s recommended to bring a jacket or sweater along.

In bad weather dinners will be held in the cellar rooms

In case of bad weather the dinners will take place in the winery