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Home » Terracruda Silver Medal at the Concours Mondial de Bruxelles

Terracruda Silver Medal at the Concours Mondial de Bruxelles

Posted on: 05/30/2013

Awarded the "Deep" 2009 Colli Pesaresi Sangiovese

Fratte Rosa (COULD) 21 May 2013 - The Cantina Terracruda Fratte Rosa on the podium of the twentieth edition of the Concours Mondial de Bruxelles and won the Silver medal with the "Deep" 2009 Colli Pesaresi Sangiovese Doc.

8.200 wine samples, coming from 50 producing countries, They faced each other in Bratislava, in Slovakia, the 10, 11 and 12 May last, in front of a selected jury, It composed of leading professionals from around the world. Sommelier, purchasing managers, importers, journalists and enoscrittori, throughout 305 tasters, of 40 different nationalities, They worked for judging the set of samples submitted.

This diversity, both of the samples so as the profile of the tasters, It is the distinctive and original characteristic of this competition which has become an indisputable "world Championship" the tasting of wines and spirits.

Italy has participated 1.052 samples of wines presented, winning 2 most Gold Medals, 88 Gold medals and 186 Silver Medals.

The Walk take home 3 Gold medals and 6 Silver Medals. The canteen Terracruda, Agricultural Society of Fratte Rosa, is the only company in the province of Pesaro and Urbino to win the prestigious award of the Silver Medal.

"It 'sa great honor to receive this prestigious international award - comment on two of the owners of the company, Luke and Emma Avenanti Berti (in the picture) -. The Silver Medal is the culmination of a long work with passion and dedication, from the vineyard, only grown with low environmental impact methodologies, through the harvest, strictly done by hand, until you get to the cellar, where innovative winemaking techniques allow us to extract only the best from our grapes ".

"Deep" 2009 Colli Pesaresi Sangiovese Doc It bears the signature of 'winemaker Giancarlo Soverchia and it is achieved by selecting the best Sangiovese grapes company. The Deep remains twelve months in maturation on lees in small Oak barrels first pass, weekly battonage. This unique fermentation method gives him a wide-bodied, intensity and aromatic complexity, and a ruby ​​red color, garnet.

The aromatic complexity, that is revealed in fruity and floral aromas, makes it a unusual Sangiovese, in leather scents, tobacco and animal scents found his frankness. Structured and elegant, warm and tannic, balanced in the mouth, It is a wine for aging.

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